“Dobrotski dvori” is a restaurant with a long family tradition. This restaurant has been managed by the family since 1972 when it was opened by the grandfather, who was succeeded by father and the father later on by his two sons who are pillars today of this catering facility. The whole family is involved in the work of the restaurant which proves that great dedication, effort and work are put to make this restaurant what it is today. We can freely say, without being modest, that is the reason why we are so visited by both local and foreign guests from all over the world who love spending time in this pleasant ambiance, consuming specialties of national and Mediterranean cuisine.